7 Bean Mix

Experience the diverse and hearty flavors of our 7 Bean Mix, featuring lima beans, cranberry beans, blackeye beans, red kidney beans, great northern beans, black turtle beans, and pinto beans. This blend of beans is sure to satisfy your taste buds and provide a nutritious addition to any meal. Grab a bag today and elevate your cooking game!

Ingredients: Lima beans, cranberry beans, blackeye beans, red kidney beans, great northern beans, black turtle beans, pinto beans. **Processed in a facility that also processes products containing: Peanuts, tree nuts, soybeans, milk, egg, fish, crustacean shellfish and wheat ingredients.

Size: one & a half (1.5) pound package:

Mixing Instructions: 7 Bean Mix Overnight Soak Method: Wash beans, place in large kettle. Cover with water 2" above bean line. Add 2 tbsp. salt, soak overnight. Drain in the morning. Use in desired recipe. See recommended recipe below: 1 1/2 cups 7 Bean Soup 1 Ham Hock 1 Medium onion, diced 2 cups Celery, diced 2 cups Carrots, diced 5 Tbsp. Boyd's Ham Base 1/2 tsp. Black Pepper 3/4 cup Flour 1 Large Egg Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle. use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer 10 minutes. Add the ham & beans and serve.