Lemon Poppy Seed Scones by Sticky Fingers Bakeries

Indulge in the Sticky Fingers Bakeries Lemon Poppy Seed Scones, featuring a delightful blend of zesty lemon and crunchy poppy seeds. With Just Add Water directions, you can enjoy a delicious and easy breakfast or afternoon snack anytime. Satisfy your taste buds with a burst of sun kissed flavor and texture. A must-have for every pantry!

Directions:

Preheat oven to 375°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

Drop heaping tablespoons of dough (10-12) about 3" apart onto prepared pan.

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

Bake 14-16 minutes, or until firm and lightly golden on top.

Ingredients: Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Palm Oil, Buttermilk, Natural Lemon Flavored Pieces [Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flakes, Corn Syrup, Palm Oil, Vegetable Colors (Pumpkin, Citric Acid), Natural Flavor, Annatto], Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Poppy Seeds, Salt, Natural Lemon Flavor, Baking Soda (leavening), Citric Acid. CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame. Glaze not included.